Bulgogi – Korean Barbecue Sauce

A Korean BBQ classic reimagined—sweet and savory with sesame, garlic, and sambal for just the right amount of kick.

Key Features & Benefits

•    Inspired by traditional Korean bulgogi marinades
•    Made with sambal, tamari, and sesame oil
•    Great for grilling, dipping, or glazing
•    Medium heat with rich umami flavor
•    Handcrafted and versatile

Stick & Tine’s Bulgogi Sauce is your go-to for Korean BBQ at home. Packed with garlic, ginger, and a hint of chili, it makes marinating beef, chicken, or pork simple—and delicious. Serve with rice, kimchi, or in lettuce wraps for full flavor.

Suggested Uses

•    Marinade for beef, pork, or tofu
•    Dipping sauce for grilled meats
•    Glaze for skewers or stir-fry

Recipes

Bulgogi – Korean BBQ

FAQ – Bulgogi Sauce

Q: What does “bulgogi” mean?
 A: It means “fire meat” in Korean and refers to thin, marinated grilled meat.
Q: Is this sauce spicy?
 A: It has mild to medium heat from sambal and chile flakes.
Q: Does this work as a marinade and sauce?
 A: Yes! It’s excellent for both uses.
Q: Can I use it on vegetables?
 A: Absolutely—try it on mushrooms, eggplant, or grilled tofu.
Q: Is it gluten-free?
 A: No—it contains tamari with wheat.
Q: Is it vegetarian?
 A: Yes—there are no animal products.
Q: Does it need to be diluted for marinating?
 A: No, use it as-is straight from the bottle.
Q: What’s the shelf life?
 A: Two years unopened. 

Take your BBQ global—Stick & Tine’s Bulgogi Sauce brings Korean flavor to your table.