Deep, Rich, and Distinctly Southern

Infused with whiskey, real beef stock, and smoky spices, this glaze delivers bold Southern barbecue flavor in every pour.

Key Features & Benefits

•    Whiskey-infused for depth and warmth

•    Made with real beef stock and mirepoix vegetables

•    Small-batch crafted in Fredericksburg, Texas

•    No artificial flavors or added colors

•    Perfect for meats, burgers, and BBQ

Fischer & Wieser’s Smokey Mountain Whiskey Glaze combines the richness of slow-simmered beef stock with sweet brown sugar, aromatic veggies, and a kick of whiskey. Crafted to elevate grilling and slow cooking, it’s ideal for brisket, ribs, or anything that begs for bold, smoky character.

Suggested Uses

•    Glaze for ribs, brisket, or burgers

•    Stir into baked beans or chili

•    Add depth to gravies or sauces
•    Brush over grilled mushrooms or portobellos

Link to Recipes

Whiskey Glazed Steak

Glazed Carrots with Whiskey Glaze

FAQ

Q: Does it contain alcohol?
A: Yes, whiskey is used as a flavoring ingredient, but alcohol content is minimal after cooking.

Q: Is this gluten-free?
A: No, it contains soy sauce (wheat) and is not gluten-free.

Customer Testimonials

"Deep and smoky—perfect for ribs! My husband requests it every weekend." – Trisha G., Waco, TX
"Restaurant-quality flavor in a bottle. This glaze is a game changer." – Allen K., Midland, TX

 Ready to fire up bold Southern flavor? Bring home our Smokey Mountain Whiskey Glaze today!