Cran Razz Sauce

A bright, berry-forward sauce with a tangy twist of chipotle, perfect for glazing, dipping, or pouring over your favorite proteins.

Key Features & Benefits

•    Made with cranberries, raspberries, and chipotle
•    Balanced sweet-tart-spicy flavor profile
•    Ideal for poultry, pork, or seafood
•    Versatile: pour-over, simmer, or dip
•    Crafted in small batches in Texas

Fischer & Wieser’s Cran Razz Sauce is a vibrant blend of cranberries, raspberries, and chipotle peppers—sweet, tart, and smoky in every spoonful. Use it to glaze shrimp or chicken, add zip to baked beans, or pour over a turkey sandwich for an elevated lunch. Whether served warm or cold, this sauce brings a gourmet touch to weeknight meals and holiday spreads alike.

Suggested Uses

•    Pour on turkey sandwiches
•    Mix into baked beans
•    Dip egg rolls or shrimp
•    Simmer with meatballs in a slow cooker

Recipe:

Cran Razz Wings

Cran Razz Cranberry Sauce

FAQ – Cran Razz Sauce

Q: Is it more sweet or savory?
 A: It’s sweet and tangy with a smoky chipotle note for balance.
Q: Can I serve it cold or does it need heating?
 A: Both! Serve chilled as a condiment or warm as a glaze.
Q: Would this work as a holiday sauce?
 A: Yes—it’s a fantastic alternative to cranberry sauce at the holidays.
Q: Is it spicy?
 A: It has mild heat from chipotle peppers—more smoky than hot.
Q: Can I use it in the slow cooker?
 A: Absolutely—it’s great for simmering meatballs or cocktail sausages.
Q: Does it pair well with seafood?
 A: Yes—try it as a glaze for shrimp or salmon.
Q: What’s the shelf life?
 A: Three years unopened. 

Bring a sweet and smoky twist to your table—Cran Razz Sauce makes every bite memorable.