Charred Peach Bourbon Sauce

A rich, smoky-sweet sauce made with flame-roasted peaches and smooth bourbon—perfect for grilling, glazing, and southern-inspired dishes.

Key Features & Benefits

•    Made with real charred peaches and bourbon flavor
•    Sweet, smoky, and tangy with a hint of warmth
•    Great for glazing meats, finishing grilled veggies, or dipping
•    Handcrafted in Fredericksburg, Texas
•    No artificial preservatives or coloring

Fischer & Wieser’s Charred Peach Bourbon Sauce captures the essence of southern summer: sweet peaches kissed by flame and balanced with smooth bourbon and warm spice. Use it to glaze ribs, pour over grilled chicken, or stir into baked beans. Whether you’re hosting a cookout or roasting indoors, this sauce brings a backyard smokehouse feel to your table.

Suggested Uses

•    Glaze ribs, pork tenderloin, or grilled chicken
•    Mix into baked beans or BBQ pulled pork
•    Spoon over grilled sweet potatoes or vegetables
•    Serve as a dip for sausage or fried appetizers

Recipes

Charred Peach Bourbon Ribs

FAQ – Charred Peach Bourbon Sauce

Q: Is this sauce sweet or smoky?
 A: Both—it starts sweet with rich peach and finishes with subtle bourbon and smoke.
Q: Can I use this as a marinade?
 A: Yes—it works great as a quick marinade or final glaze.
Q: What does it pair best with?
 A: Pork, ribs, chicken, sweet potatoes, or even grilled stone fruits.
Q: Is it spicy?
 A: No—it’s sweet and warm, with no significant heat.
Q: Can I serve it with vegetarian dishes?
 A: Yes—it’s fantastic with roasted vegetables or grain bowls.
Q: Is it gluten-free?
 A: Yes—no gluten-containing ingredients are used.
Q: What’s the shelf life?
 A: Three years unopened

Glaze it. Pour it. Love it. Charred Peach Bourbon Sauce brings smoky-sweet flavor home.