Garlic Marinara

A robust, chunky marinara packed with sautéed garlic and herbs—made to complement bold meals and hearty appetites.

Key Features & Benefits

•    Whole garlic cloves sautéed in olive oil
•    Chunky texture and herbaceous flavor
•    No artificial ingredients
•    Excellent for meat dishes and baked pastas
•    Gluten-free and vegan 

Mom’s Garlic Marinara takes everything you love about traditional sauce and amps it up with the savory aroma of slow-sautéed garlic, fragrant basil, and a touch of oregano. The chunky texture clings to pasta, meat, or eggplant for a hearty and deeply satisfying dish. Perfect for parmigiana-style dinners or as a bold pizza sauce.

Suggested Uses

•    Simmer with meatballs or Italian sausage
•    Use as a base for eggplant or chicken parmesan
•    Spoon onto garlic toast or baked ziti

Recipes

Quick & Easy Lasagna with Mom's Marinara

FAQ – Garlic Marinara

 Q: How garlicky is this sauce?
 A: Bold, but balanced—it features whole garlic cloves.
Q: Is this sauce chunky or smooth?
 A: It’s chunky and rustic—great for hearty dishes.
Q: Can I use it as a pizza sauce?
 A: Yes—it adds deep flavor to pizzas and flatbreads.
Q: Is it vegan?
 A: Yes—there are no animal products.
Q: What herbs are used?
 A: Basil and oregano, plus black pepper.
Q: Can I use this in lasagna?
 A: Absolutely—it layers well with cheese and meat.
Q: What’s the shelf life?
 A: Three years unopened. 

Turn up the flavor with Mom’s Garlic Marinara—your go-to for bold, garlic-infused pasta perfection.