Sriracha Mustard Dip

A bold, zesty dip that blends tangy mustard with the spicy kick of sriracha—perfect for dipping, spreading, or brushing onto grilled meats.

Key Features & Benefits

•    Made with real sriracha and mustard
•    Creamy, spicy, and tangy
•    Great for sausages, burgers, and grilled chicken
•    Versatile: use as dip, spread, or glaze
•    Handcrafted in Texas Hill Country

Fischer & Wieser’s Sriracha Mustard Dip brings the heat and the zing in one convenient jar. It’s a punchy blend of red jalapeño peppers, mustard seed, and white vinegar that’s ideal for smoky sausages, grilled meats, and hearty sandwiches. Bold, creamy, and unapologetically flavorful—this is the mustard dip for spice lovers.

Suggested Uses

•    Dip for smoked sausage, chicken tenders, or pretzels
•    Spread on burgers, bratwurst, or sandwiches
•    Brush on grilled chicken breasts or pork

Recipes:

Sriracha Mustard Salmon

FAQ – Sriracha Mustard Dip

Q: How spicy is this dip?
 A: It has a noticeable kick from sriracha but is balanced by tangy mustard—medium heat overall.
Q: Can I use it as a marinade or glaze?
 A: Yes—it’s great brushed onto chicken or pork before or after grilling.
Q: Is this the same as sriracha mayo?
 A: No—this is a mustard-based dip with no mayo. It’s zesty and spicy, not creamy.
Q: Can I serve it cold?
 A: Yes—serve chilled or at room temp as a dip or spread.
Q: What’s the best pairing?
 A: Sausages, grilled meats, chicken tenders, and toasted sandwiches.
Q: What’s the shelf life?
 A: One year unopened. 

 Spice up your spread—Sriracha Mustard Dip delivers bold heat with zesty tang in every bite.