Fredericksburg Brat Haus Beer Mustard Dip

A bold, tangy mustard dip blended with real beer, brown sugar, and spices—perfect for sausages, pretzels, and grilling season.

Key Features & Benefits

•    Made with real beer and whole mustard seeds
•    Tangy, malty, and slightly sweet
•    Excellent for brats, sausages, and soft pretzels
•    Small-batch and handcrafted
•    Inspired by classic German beer hall flavors

Fischer & Wieser’s Fredericksburg Brat Haus Beer Mustard Dip is a tribute to our Texas-German roots. This zesty mustard combines tangy vinegar, malty beer, and a touch of brown sugar for just the right balance. Use it as a bratwurst dip, burger spread, or grilling glaze—it’s everything you want next to a cold pint.

Suggested Uses

•    Dip for brats, pretzels, or grilled sausages
•    Spread on burgers or turkey sandwiches
•    Baste grilled pork or chicken
•    Mustard dip for pretzels

Recipes:

German Style Potato Salad

Mustard & Bacon Potato Salad

Deviled Eggs

Jaegerschnitzel

FAQ – Beer Mustard Dip

Q: Does it actually contain beer?
 A: Yes—real beer is used for flavor, but the alcohol is cooked out.
Q: Is this spicy?
 A: It’s tangy and bold, but not hot—just the right mustard bite.
Q: Can I serve it cold or warm?
 A: Both—serve chilled as a dip or warm as a glaze or sauce.
Q: Does it pair well with charcuterie?
 A: Absolutely—it’s a great match for sausages, cheeses, and smoked meats.
Q: Is it gluten-free?
 A: No—because it contains beer, it is not gluten-free.
Q: Is it vegetarian?
 A: Yes—no animal products are used.
Q: How should I use it beyond dipping?
 A: Try brushing it on pork, mixing into dressings, or layering in sandwiches.
Q: What’s the shelf life?
 A: Three years unopened. 

Bring the biergarten home—Fredericksburg Brat Haus Beer Mustard Dip delivers bold, briny flavor for every brat, board, and bite.