Fig Mustard Dip

A rich, sweet-savory spread made with ripe figs, stoneground mustard, and a splash of Worcestershire sauce—perfect for charcuterie boards and elegant pairings.

Key Features & Benefits

•    Made with real figs and stoneground mustard
•    Smooth texture with subtle tang
•    Ideal for cheese boards, roasted meats, or sandwiches
•    Small-batch crafted for gourmet applications
•    No artificial flavors or preservatives

Fischer & Wieser’s Fig Mustard Dip blends lush figs with stoneground mustard for a rich, elegant spread. It’s sweet, earthy, and lightly sharp—ideal for your next cheeseboard, dolloped onto grilled pork, or layered into a brie and prosciutto panini. A jar that bridges sweet and savory with sophistication.

Suggested Uses

•    Pair with blue cheese, brie, or aged cheddar
•    Glaze for pork tenderloin or duck
•    Spread on sandwiches or flatbreads

Recipes

Mustard & Bacon Potato Salad

German Style Potato Salad

FAQ – Fig & Mustard Seed Spread

Q: Is this more sweet or savory?
 A: It’s balanced—sweet from figs, savory from mustard and vinegar.
Q: Can I serve this warm or cold?
 A: Yes—serve chilled on cheese boards or gently warmed for glazing.
Q: Does it pair well with meats?
 A: Absolutely—it’s excellent with pork, duck, charcuterie, and grilled chicken.
Q: Is it vegan?
 A: Yes—this spread contains no animal products.
Q: Is it good with cheese?
 A: It’s phenomenal with soft, sharp, and aged cheeses alike.
Q: What’s the shelf life?
 A: Three years unopened. 

Add a gourmet edge to any board or roast—Fig Mustard Dip brings sweet-savory balance to every bite.