Whole Lemon Fig Marmalade – Bright, Bold, and Beautifully Balanced

A sophisticated blend of sun-ripened figs and lemon juice and orange peels, this marmalade delivers bright citrus flavor with rich, jammy sweetness.

Key Features & Benefits

•    Made with lemons juice, orange peels, and ripe figs
•    Balanced tart-sweet flavor with real citrus peel
•    Handcrafted in small batches in Fredericksburg, Texas
•    No artificial flavors or colors
•    Excellent for breakfast, cheese boards, or baking

Fischer & Wieser’s Whole Lemon Fig Marmalade brings together timeless fruits in one elegant spread. Fresh figs lend a rich, honeyed depth, while lemon juice and orange peels add bright, zesty contrast and a touch of sophisticated bitterness. The result is a vibrant marmalade with nuanced flavor and soft texture that complements both sweet and savory dishes. Whether spooned onto toast, paired with brie, or layered into pastries, this jam transforms any moment into something extraordinary.

Suggested Uses

•    Spread on toast, English muffins, or scones
•    Served with soft cheeses like brie or mascarpone
•    Stirred into yogurt or oatmeal
•    Glaze for baked chicken or pork tenderloin
•    Use in fig recipes

Recipes to Try with Whole Lemon Fig Marmalade:

Classic Gin Sling

Whole Lemon Fig & Marmalade Chicken

FAQ – Whole Lemon Fig Marmalade

Q: Is it too bitter from the orange peel?
 A: Not at all. The peel adds a pleasant bitterness that enhances the overall complexity, but it’s mellowed by the sweetness of cane sugar and figs.
Q: Is this product vegan and gluten-free?
 A: Yes, it is both vegan and gluten-free, made only with fruit, sugar, and citrus juice.
Q: Can I use this marmalade for baking?
 A: Absolutely. It’s wonderful in pastry fillings, layered cakes, thumbprint cookies, or as a glaze for baked goods.
Q: What cheeses pair best with it?
 A: Brie, goat cheese, blue cheese, or triple crème cheeses make excellent pairings on a charcuterie board.
Q: What is the shelf life?
 A: The shelf life is three years from the production date and we recommend storing in a cool, dry place until opened.
Q: How would you describe the flavor?
 A: Bright, citrus-forward, slightly floral from the figs, with a balance of sweet and tangy that evolves on the palate.

Customer Testimonials

“I didn’t know I needed lemon and fig together until now—absolutely divine on toast!” – Claire M., Boulder, CO
 “Pairs perfectly with brie and crackers. My new favorite happy hour staple.” – Dan R., San Antonio, TX

Elevate your table with a gourmet twist—bring home our Whole Lemon Fig Marmalade and discover a flavor that’s both refined and comforting.