Hatch Chile Jalapeño Jam

A Southwest-inspired jam that blends the earthy heat of Hatch chiles with the zesty kick of jalapeños in a sweet, tangy jam base.

Key Features & Benefits

•    Made with Hatch chiles and jalapeños
•    Balanced sweetness and mild heat
•    Great for topping grilled meats or cheese
•    Small-batch and handcrafted in Texas
•    No artificial preservatives

This jam is bold, bright, and undeniably Texan. Fischer & Wieser’s Hatch Chile Jalapeño Jam layers sweet, tangy flavor with the smoky richness of Hatch chiles and the sharp kick of jalapeño peppers. Use it as a glaze for meats, a finishing spread, or a savory addition to your charcuterie board.

Suggested Uses

•    Top grilled chicken or fish
•    Baste pork tenderloin
•    Serve over cream cheese with crackers

Recipes

Bacon-Wrapped Pepper Jam Green Beans

FAQ – Hatch Chile Jalapeño Jam

Q: Is this jam spicy?
 A: It has a mild to moderate heat—balanced by sweetness and acidity.
Q: What’s the difference between Hatch and jalapeño flavor?
 A: Hatch chiles are earthy and slightly smoky, while jalapeños bring a sharper, greener heat.
Q: Can I use this in cooking?
 A: Yes—try glazing meats, mixing into sauces, or layering on sandwiches.
Q: Is this gluten-free?
 A: Yes—there are no gluten-containing ingredients.
Q: Is it vegetarian/vegan?
 A: Yes—this jam contains no animal-derived ingredients.
Q: Does it work on a charcuterie board?
 A: Absolutely—it's excellent with soft cheeses or salty cured meats.
Q: Can I pair it with eggs or breakfast sandwiches?
 A: Yes—it's a great way to elevate savory breakfast dishes.
Q: What’s the shelf life?
 A: Three years unopened. 

 Bring bold Southwestern flavor to your table—spread, glaze, or top with Hatch Chile Jalapeño Jam.