A Taste of Texas Tradition
Made with ripe, sun-sweetened peaches grown in the heart of the Hill Country, this classic jam captures the true flavor of Fredericksburg.
Key Features & Benefits
• Made with ripe peaches
• Handcrafted in small batches in Fredericksburg, Texas
• No artificial colors or flavors
• Naturally gluten-free and vegan
• Versatile as a spread, dessert enhancer, or glaze
Fischer & Wieser’s Fredericksburg Peach Jam celebrates the fruit that put our town on the map. It’s a luscious jam made simply—with just peaches, pure cane sugar, lemon juice, and pectin. The result is a bright, juicy spread that tastes like home. Whether you’re layering it on toast, swirling it into desserts, or glazing savory dishes, this jam delivers the essence of Fredericksburg in every spoonful.
Suggested Uses
• Spread on toast, biscuits, or English muffins
• Glaze for grilled chicken or pork chops
• Layered into yogurt parfaits or baked goods
• Paired with soft cheeses on a charcuterie board
Recipes
FAQ
Q: Is Fredericksburg Peach Jam overly sweet?
A: Not at all—it’s naturally sweet from real fruit and cane sugar, with a bright, fresh peach flavor that isn’t overpowering.
Q: Is this jam gluten-free?
A: Yes, our Fredericksburg Peach Jam is naturally gluten-free.
Q: Is this jam vegan?
A: Yes—it contains no animal products, dairy, or honey.
Q: What is the shelf life?
A: The shelf life is three years from the production date and we recommend storing in a cool, dry place until opened.
Q: Can I use this jam for baking?
A: Absolutely! It’s perfect for filling thumbprint cookies, layering into cakes, or glazing pastries.
Q: Can I serve this on a cheese board?
A: Yes—it's a delicious pairing with creamy brie, sharp cheddar, or tangy goat cheese.
Customer Testimonials
“It tastes like summer in a jar—fresh and perfectly sweet!” – Andrea L., Round Rock, TX
“Best peach jam I’ve ever had. It’s a staple in our house.” – William S., Austin, TX
Bring home the jam that defines the Hill Country—order Fredericksburg Peach Jam and taste Texas Hill Country tradition in every bite.