Roasted Chile Verde Pan Sauce

A savory, fire-roasted tomatillo and green chile sauce with bold Southwestern flavor, perfect for braising, dipping, or pouring.

Key Features & Benefits

•    Made with fire-roasted tomatillos, poblanos & jalapeños
•    Mild heat and rich roasted depth
•    Great for braising meats, mixing into dips, or pouring over breakfast dishes
•    Gluten-free and plant-based
•    Crafted in small batches in Texas

Fischer & Wieser’s Roasted Chile Verde Pan Sauce delivers the smoky depth and tangy heat of your favorite Southwest-style sauces. Roasted tomatillos, poblanos, and jalapeños blend into a savory, versatile sauce ideal for braising pork carnitas, dressing up huevos rancheros, or enhancing guacamole. Spoon it over tamales or simmer with chicken thighs for weeknight ease and bold flavor.

Suggested Uses

•    Pour over huevos rancheros
•    Braise pork carnitas or chicken thighs
•    Spoon over tamales
•    Mix with guacamole or queso
•    Sauce for tacos and enchiladas

FAQ – Roasted Chile Verde Pan Sauce

Q: Is it very spicy?
 A: No—it has a medium-mild heat with smoky depth from the roasted chiles.
Q: Can I use it straight from the jar?
 A: Yes—it’s fully cooked and ready to use as a pour-over or braising sauce.
Q: What proteins pair well with it?
 A: Pork, chicken, beef, and even eggs go great with this sauce.
Q: Does it work as a dip?
 A: Yes—warm and serve with tortilla chips or as part of a queso blend.
Q: Is this product gluten-free?
 A: Yes—there are no gluten-containing ingredients.
Q: Is it vegan?
 A: Yes—it’s 100% plant-based.
Q: What’s the shelf life?
 A: Two years unopened. 

Bring smoky Southwest flavor to your table—Roasted Chile Verde Pan Sauce makes every dish sizzle.