French Red Wine Pan Sauce

A rich, savory sauce infused with classic French flavors—perfect for pan-searing, braising, or elevating roasted vegetables.

Key Features & Benefits

•    Made with beef stock, mirepoix, and red wine
•    Inspired by traditional French demi-glace
•    Ideal for red meats, poultry, and vegetables
•    Just heat and serve—pan sauce made simple
•    Crafted in small batches in Texas

Fischer & Wieser’s French Red Wine Pan Sauce brings the elegance of French cuisine to your kitchen in minutes. Made with slow-simmered beef stock, red wine, and aromatic vegetables, it’s the ideal finishing touch for seared steak, roasted potatoes, or braised chicken. No need to reduce or deglaze—this ready-to-use sauce delivers deep, complex flavor with minimal effort.

Suggested Uses

•    Finish with pan-seared steak or pork chops
•    Toss with roasted red potatoes or pasta
•    Braise chicken thighs or drumsticks
•    Spoon over mashed potatoes or mushrooms

FAQ – French Red Wine Pan Sauce

Q: Is this sauce already cooked?
 A: Yes—it’s fully cooked and ready to heat and serve.
Q: Can I use this as a base for stews or gravies?
 A: Definitely—it works beautifully as a base for sauces and braised dishes.
Q: Does it contain alcohol?
 A: The red wine is cooked into the sauce; most alcohol is evaporated during production.
Q: What does it taste like?
 A: Rich, savory, and complex—like a classic French demi-glace with hints of wine and vegetables.
Q: Can I use it with vegetables?
 A: Yes—it enhances mushrooms, roasted potatoes, or carrots wonderfully.
Q: What’s the shelf life?
 A: Two years unopened. 

Serve French bistro flavor at home—French Red Wine Pan Sauce brings sophistication to any meal.