Lemon Dill & Capers Sauce

A creamy, zesty seafood sauce featuring bright lemon, briny capers, and fragrant dill—perfect for elevating seafood, pasta, or vegetables.

Key Features & Benefits

•    Made with real lemon, dill, and capers
•    Creamy texture with a tangy finish
•    Excellent on seafood, in pasta, or as a dip
•    No artificial flavors or artificial preservatives
•    Handcrafted in Fredericksburg, Texas

Fischer & Wieser’s Lemon Dill & Capers Sauce is inspired by coastal flavors, ideal for seafood lovers and gourmet cooks alike. This sauce blends citrusy brightness with herbal dill and the salty punch of capers for a versatile finish. Pan-sear scallops, spoon over smoked salmon, or stir into warm pasta for a restaurant-quality experience at home. A truly remarkable lemon caper sauce!

Suggested Uses

•    Top smoked salmon, crab cakes, or grilled shrimp
•    Pan-sear with scallops or halibut
•    Mix into warm pasta with seafood or vegetables
•    Seafood sauce recipes

Recipes:

Lemon Dill & Capers Salmon Fillets
Chicken Piccata

FAQ – Lemon Dill & Capers Sauce

Q: Is this sauce creamy or vinaigrette-style?
 A: It’s a creamy-style sauce with a smooth texture—ideal for finishing dishes.
Q: Can I heat this sauce?
 A: Yes—warm it gently for pasta or seafood dishes.
Q: Is it vegetarian?
 A: Yes—it contains no meat, but it does include dairy (whey).
Q: Can I use it cold?
 A: Absolutely—serve it chilled with smoked fish or cold pasta salads.
Q: Is it gluten-free?
 A: It does not contain gluten ingredients, but it is made in a facility that processes wheat.
Q: What does it pair best with?
 A: Salmon, crab, scallops, pasta, roasted potatoes, and vegetables.
Q: Can I use this as a salad dressing base?
 A: Yes—thin it slightly with olive oil or vinegar for a tangy, herby dressing.
Q: What’s the shelf life?
 A:One year unopened. 

 Elevate every seafood dish—add a burst of citrus-herb flavor with Lemon Dill & Capers Sauce.