Heritage Salsa Verde Ranchera

 A tangy, vibrant salsa made with tomatillos, roasted serrano peppers, and fresh cilantro for a true ranch-style flavor.

Key Features & Benefits

•    Made with real tomatillos, serrano peppers, and garlic
•    Fresh, tangy flavor with a subtle roasted heat
•    Handcrafted in Fredericksburg, Texas
•    No artificial flavors or preservatives
•    Perfect for tacos, enchiladas, and grilled meats

 Heritage Salsa Verde Ranchera captures the essence of authentic Tex-Mex cooking. Roasted serrano peppers bring a smoky kick, balanced by tangy tomatillos, garlic, onion, and fresh cilantro. This handcrafted salsa is bright, zesty, and versatile—just like the traditional recipes you’d find in Texas ranch kitchens. From topping tacos to layering into enchiladas, this salsa is a Texas staple you’ll reach for again and again.

Suggested Uses

•    Spoon over tacos, enchiladas, or tamales
•    Use as a simmer sauce for chicken or pork
•    Mix into scrambled eggs or migas
•    Pair with tortilla chips as a zesty dip

Awards

2ND PLACE
Salsa, Hot Sauce & Chutney: Tomatillo
Food Distribution Magazine, 2001

FAQs

Q: Is this salsa spicy? 
A: Mild to medium heat with tangy freshness.
Q: Does it contain artificial ingredients? 
A: No, made with simple real foods.
Q: Is it gluten-free? 
A: Yes, naturally.
Q: How should it be stored? 
A: Refrigerate after opening.
Q: What makes it “ranchera”? 
A: The roasted serrano peppers and tomatillo base.
Q: Can I use it for cooking?
 A: Yes, it’s excellent as a sauce base.
Q: How many servings per jar? 
A: About 11 per 16 oz jar.

Customer Testimonials

“Bright, fresh flavor that makes my tacos taste authentic.” – Carla R.
“This reminds me of salsa I had in San Antonio—so good!” – Robert P.

 Brighten up your Tex-Mex dishes—order Heritage Salsa Verde Ranchera today.