We took an authentic Mexican recipe using roasted tomatoes, onions and cilantro and made it our own. We won't tell you our secret, but we will share our salsa a la charra, and it's so good it'll move you to share the taste with others. Enjoy! 

Awards
2nd Place
Salsa, Hot Sauce & Chutney: Tomato Mild/Medium
Food Distribution Magazine, 2001

Recipes：

Best Seven Layer Dip in Texas

Serving Suggestions
Dip: Warm tortilla chips
Mix with: Meatloaf, burgers or sloppy joes

Add to: Fajitas or quesadillas

Fischer & Wieser's Family Secrets
Mix 1/2 cup of salsa with leftover ground meat, the broken tortilla chips that are always in a bag of chips and use on salads for a quick Southwestern salad.

Be sure to also try Das Peach Haus Peach Salsa!