Red Jalapeño Jelly – Sweet Heat from the Texas Hill Country

This bold jelly combines the bright sweetness of red bell peppers with the kick of ripe jalapeños for a vibrant, spicy-sweet flavor experience.

Key Features & Benefits

•    Made with real jalapeños and red bell peppers
•    Balanced heat and sweetness
•    Handcrafted in Fredericksburg, Texas
•    No artificial flavors or colors
•    Excellent as a glaze, dip, or cheese board topper

Fischer & Wieser’s Red Jalapeño Jelly delivers the perfect sweet-heat balance in a bold, beautiful jar. Crafted from ripe red jalapeños and bell peppers, this jelly brings a gentle burn that builds—balanced by fruity apple cider vinegar and a touch of cane sugar. Ideal for everything from gourmet appetizers to backyard grilling, it transforms everyday dishes into flavor-forward creations. Whether spooned over cream cheese or brushed onto ribs, it’s a Texas pantry essential.

Suggested Uses

•    Poured over cream cheese with crackers – Jelly with cream cheese is a favorite!
•    Glaze for grilled shrimp, chicken, or pork
•    Added to vinaigrettes or aioli
•    Spread on burgers or grilled cheese

Link to Recipes

Texas Heat Poppers
 Bacon Wrapped Pepper Jam Green Beans

FAQ – Red Jalapeño Jelly

Q: How spicy is this jelly?
 A: It delivers a medium heat with a sweet finish—not overwhelming, but definitely noticeable for those who enjoy a little kick.
Q: Is it made with real jalapeños?
 A: Yes, it’s crafted with both red jalapeño and red bell peppers for a flavorful blend of heat and sweetness.
Q: Can I use this jelly for cooking?
 A: Absolutely—it’s perfect for glazing meats, stirring into sauces, or brushing on grilled veggies.
Q: What is the shelf life?
 A: The shelf life is three years from the production date, and we recommend storing in a cool, dry place until opened. Does not need to be refrigerated after opening.
Q: Is this jelly vegan and gluten-free?
 A: Yes, it’s both vegan and gluten-free.
Q: What’s the texture like?
 A: It has a smooth jelly consistency—easy to spoon or spread, with bits of pepper visible throughout.
Q: Does it work on a cheese board?
 A: It’s a standout! Try it with cream cheese, sharp cheddar, or even a soft goat cheese.
Q: Can kids eat it?
 A: It may be a bit spicy for younger kids, but heat lovers of all ages will enjoy it in moderation.

Customer Testimonials

“The perfect combo of sweet and spicy. I use it on everything from grilled chicken to cheese boards.” – Marcus T., Waco, TX
 “Obsessed with this jelly! It’s a must for party appetizers.” – Lindsay R., Houston, TX

Turn up the flavor—grab a jar of Red Jalapeño Jelly and bring gourmet heat to any dish!