Bold Mediterranean Flavor with Texas Soul

Roasted red peppers, tomatoes, cream, garlic, and authentic Calabrian chiles come together in a smooth, savory soup with rich Mediterranean flavor and beautifully balanced heat.

Key Features & Benefits

• Made with roasted red peppers and Calabrian chiles
• Crafted with chicken stock, cream, and extra-virgin olive oil
• Rich, creamy flavor with balanced chile heat
• Slow-crafted in small batches for exceptional depth
• Ready to heat and serve for a bold, comforting meal

Mom’s Calabrian Red Pepper Soup is bold enough to keep things interesting yet balanced enough to savor by the spoonful. Roasted red bell peppers and tomato paste create a savory foundation, while cream and extra-virgin olive oil give the soup a smooth, satisfying body.

Garlic, cumin, chili powder, cayenne, and authentic Calabrian chiles build layers of warmth without overwhelming the rich roasted-pepper flavor. It is a vibrant meeting of Mediterranean inspiration and Texas hospitality—comforting, flavorful, and just a little adventurous.

Every jar reflects the philosophy behind Mom’s: simple ingredients, slow-crafted flavor, and comforting food made with care.

Suggested Uses

• Serve with toasted focaccia or crusty artisan bread
• Top with Parmesan, croutons, or fresh herbs
• Pair with a mozzarella or grilled cheese sandwich
• Serve alongside a crisp Italian-style salad
• Use as a flavorful starter for pasta, chicken, or seafood dinners

FAQ

Q: How spicy is Calabrian Red Pepper Soup?
A: It has noticeable but balanced warmth from Calabrian chiles, chili powder, and cayenne. The cream helps soften the heat.

Q: What do Calabrian chiles taste like?
A: Calabrian chiles are known for their warm, fruity flavor and savory heat, which complements the sweetness of roasted red peppers.

Q: Is this soup vegetarian?
A: No. It is made with chicken stock.

Q: Does this soup contain dairy?
A: Yes. It contains cream and is labeled as containing milk.

Q: How many servings are in each jar?
A: Each 16-ounce jar contains approximately four ½-cup servings.

Q: What is the shelf life?
A: The shelf life is two years. Store in a cool, dry place and refrigerate after opening.

Turn up the flavor. Shop Mom’s Calabrian Red Pepper Soup for creamy comfort, Mediterranean character, and a perfectly balanced touch of heat.