Texas Jalapeño Mustard – Spicy Kick. Southern Charm.

Bold jalapeños meet tangy mustard in this fiery blend that brings Texas heat to any dish.

Key Features & Benefits

•    Made with jalapeños and mustard seed
•    Savory with a spicy bite—no added sugar
•    Handcrafted in Fredericksburg, Texas
•    Low sodium and packed with flavor
•    Perfect for sausages, burgers, and marinades

Fischer & Wieser’s Texas Jalapeño Mustard is not for the faint of flavor. Made with mustard seed, turmeric, and fresh jalapeños, this condiment is bold, savory, and brings a welcome kick to anything it touches. Whether you're dressing a bratwurst, layering flavor on a burger, or whisking it into a vinaigrette, this mustard delivers Southern character with every bite. It's a pantry must-have for spice lovers who want more than your average yellow mustard.

Suggested Uses

•    Spread on burgers or bratwursts
•    Mixed into deviled eggs for a spicy twist
•    Whisked into vinaigrettes or BBQ sauce
•    Dipping sauce for pretzels or sausage bites

Recipes:

German Style Potato Salad

Mustard & Bacon Potato Salad

Deviled Eggs

Jaegerschnitzel

FAQ – Texas Jalapeño Mustard

Q: How spicy is it?
 A: It’s medium to hot, depending on your heat tolerance—thanks to real jalapeños.
Q: Is there any added sugar?
 A: No, there are 0g of added sugars.
Q: What makes this mustard different from others?
 A: Jalapeños, low sodium, and a uniquely Texas flavor profile.
Q: Can I use it in cooking or grilling?
 A: Absolutely—it’s great for marinades, glazes, or mixed into sauces.
Q: Is it vegan?
 A: Yes, it contains no animal products.
Q: What is the shelf life?
 A: Three years unopened; refrigerate after opening and use within 3–6 months.

Customer Testimonials

"This mustard has bite! I love it on grilled sausage." – Jason H., Houston, TX
 "Adds serious flavor to my vinaigrettes and BBQ rubs." – Carla R., Fort Worth, TX

Turn up the heat with Texas Jalapeño Mustard—your new go-to for bold, spicy flavor.