Tamale Season is Here!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.

We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.

After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.

Let’s cook, sip, and celebrate the season—tamale style!

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.