Gather around the table and experience the joy of tapas-style cooking—where small plates deliver big flavor and every dish is meant to be shared. In this hands-on class, you’ll work alongside our chef to prepare a globally inspired tapas menu that blends Mediterranean warmth with comforting, craveable bites.

Time: 5:00 pm
Chef:  Sean Higginbotham, Executive Chef

Menu:
• Pork Skewers
• Patatas Bravas
• Shakshuka
• Arancini

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!