Step into the warmth of a traditional German kitchen in this hands-on cooking class centered around classic comfort foods and time-honored techniques. Guided by our chef instructor, you’ll prepare a menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared.

You’ll begin with Flammkuchen, the crisp, thin-crust flatbread often called the “German pizza,” learning how to build layers of flavor with simple ingredients. From there, you’ll master Jägerschnitzel, focusing on breading, pan-frying, and creating a savory mushroom sauce. The comfort continues with Käsespätzle, Germany’s beloved cheesy noodle dish, and Loaded Sauerkraut, where balancing acidity and richness is key.

The class concludes with a comforting dessert: Hot Apple Strudel with Whipped Cream, highlighting classic pastry technique and warm spice flavors.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Vegetable Fritters with Dipping Sauce
• Stuffed Pork Chops with Peach Bourbon Glaze
• Sweet Potato Mash
• Southern Green Beans
• Red Plum Tart

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!