“Beyond the Recipe – Lifestyle Cooking” series. Goes deeper than just cooking. 

Wake up to the bright, bold flavors of the Mediterranean. In this hands-on brunch class, you’ll prepare a beautiful spread of Greek-inspired dishes while learning how to select high-quality produce, herbs, and olive oil.

Time: 10:30 am
Chef: Sunny Mayernik

Menu:
• Spanakopita
• Sunny Side Up Eggs with Sweet Peppers & Onions
• Patatas Bravas
• Garlic-Thyme Focaccia
• Bougatsa (Greek Custard Pastry)

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!