Celebrate Cinco de Mayo the right way — over live fire.

In this vibrant installment of our May Grilling Series, we turn up the heat with bold marinades, bright citrus, and flame-kissed flavor. This hands-on class is all about mastering the grill while building the fresh, smoky layers that make Mexican-inspired cuisine unforgettable.

As part of our grilling series, this class goes beyond the recipe — covering:

• Indoor vs. outdoor grilling techniques

• How to shop for quality beef and seasonal produce

• Heat management and grill setup

• Flavor layering with fresh herbs, citrus, and spice

Time: 5:00 pm
Chef: Stella Karp

Menu:

• Lime Garlic Shrimp
• Grilled Tequila & Lime Fajitas, Tortillas de Harina
• Grilled Mexican Street Corn, Frijoles Borrachos
• Grilled Pineapple with Honey-Lime Glaze & Vanilla Ice Cream

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!