Let go outdoors and cook!  As part of our May Grilling Series, this hands-on class explores bold, flame-kissed flavor with grilled pineapple and avocado salad, perfectly seared picanha with chimichurri, Mexican street corn, and a bright lemon Carlota with white chocolate and salty pretzel.

As part of our grilling series, this class goes beyond the recipe — covering:

• Indoor vs. outdoor grilling techniques

• How to shop for quality beef and seasonal produce

• Heat management and grill setup

• Flavor layering with fresh herbs, citrus, and spice

Time: 5:00 pm
Chef: Peter Benoit 

Menu:

• Grilled Pineapple & Avocado Salad with Grilled Lime Vinaigrette
• Grilled Picanha with Chimichurri
• Grilled Mexican Street Corn
• Lemon Carlota with White Chocolate & Salty Pretzel

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!