Fire up the grill and keep it cool with this vibrant installment of our May Grilling Series. Chilling & Grilling is all about balancing smoky char with fresh, citrus-forward flavors — proving that grilling can be both bold and beautifully balanced.

As part of our grilling series, this class goes beyond the recipe — covering:

• Indoor vs. outdoor grilling techniques

• How to shop for quality beef and seasonal produce

• Heat management and grill setup

• Flavor layering with fresh herbs, citrus, and spice

Time: 5:00 pm
Chef: Sean Higinnbotham, Executive Chef

Menu:

• Grilled Romaine Wedge Salads
• Grilled Greek Lemon Potatoes
• Marinated Beef Kabobs
• Grilled Lemon Pound Cake with Balsamic Berries

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!