Kids Cooking Camp

July 14 – July 17
Time: 8:30 AM – 2:00 PM
Ages: 9–14

About the Camp

Each day, campers will experience a fun and engaging culinary adventure while building confidence in the kitchen. Throughout the week, they will learn essential cooking and baking techniques, kitchen safety, knife skills, teamwork, and creativity.

Campers will enjoy a light breakfast each morning and will work together to prepare their own lunch as part of the daily curriculum.

Please bring: A refillable water bottle.

Daily Schedule Overview

Tuesday – Welcome & Kitchen Foundations

• Camp Welcome & Introductions
• Farm & Food Education Experience
• Kitchen Orientation & Safety Training
• Basic Cooking Skills & Prep Techniques
• Group Lunch Preparation
• Clean-Up & Kitchen Responsibility
• Outdoor Team-Building Activity
• Dismissal

Wednesday – Skill Building & Teamwork

• Morning Warm-Up Activity
• Introduction to Daily Cooking Focus
• Hands-On Prep & Cooking Session
• Group Lunch Preparation & Dining
• Kitchen Clean-Up
• Interactive Game or Activity
• Dismissal

Thursday – Creativity in the Kitchen

• Morning Kitchen Activities
• Skill Development & Recipe Execution
• Team-Based Cooking Challenges
• Group Lunch Preparation
• Clean-Up & Organization
• Outdoor Fun Activity
• Dismissal

Friday – Celebration & Graduation

• Final Cooking Session & Review
• Team Lunch Preparation
• Graduation Ceremony (Parents Invited at 12:00 PM)
• Group Lunch at 12:30 PM
• Awards & Recognition
• Dismissal at 2:00 PM

What Kids Will Learn

• Kitchen safety and proper food handling
• Basic knife skills and prep techniques
• Cooking and baking fundamentals
• Teamwork and communication
• Confidence and creativity in the kitchen