There’s something especially comforting about the foods that have been passed from one generation to the next.  Let's Gather around the table for a hearty taste of Bohemian and Central European cooking. In this hands-on class, you’ll prepare rich Borscht with beef or lamb, Kolache, traditional Rye Bread or Knedlíky, crisp Bramboráky Potato Pancakes, and Dušené Zelí Sweet & Sour Cabbage while exploring the techniques and traditions behind these satisfying old-world dishes.

Time: 5:00 pm
Chef:  Chef Sunny Mayernik

Menu

• Rye Bread or Knedlíky – Traditional Bread Dumplings
• Borscht – Beet-Based Beef or Lamb Stew with Vegetables
  
• Bramboráky – Crispy Czech Potato Pancakes
• Dušené Zelí – Sweet & Sour Stewed Cabbage
• Kolache – Traditional Bohemian Pastry

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!