Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking.  You will learn cooking techniques utilizing fresh ingredients, most source locally.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu

Leek Soup

Spring Garden Salad with Lemon Vinaigrette

 Rack of Lamb Crusted with Herbs and Garlic

Risotto

 Minted Peas 

Dessert

 NY Cheesecake

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.