There's something special about a leisurely brunch—perfectly poached eggs, warm homemade pastries, fresh ingredients, and a table filled with dishes worth slowing down for.

In Brunch and Beyond Cooking Class, we're bringing some of our favorite café classics into the kitchen and showing you how to recreate them with confidence, creativity, and a few professional techniques.

Time: 10:30 am
Chef: Sean Higginbotham, Executive Chef

Brunch Menu

• Classic Eggs Benedict with Homemade Hollandaise
• Roasted Asparagus
• Marinated Tomato & Smoked Salmon Avocado Toast
• Orange Chocolate Cinnamon Rolls

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. We look forward to cooking with you!