Settle in for a relaxed and indulgent Saturday brunch inspired by Southern comfort and Hill Country hospitality. In this hands-on cooking class, you’ll learn how to create a perfectly balanced brunch menu that brings together crispy, savory favorites and rich, sweet indulgences.  You’ll master the art of golden fried chicken, prepare fluffy sweet potato waffles drizzled with bourbon maple syrup, and build a brunch spread designed for gathering and sharing.

Time: 10:30 am
Chef: Stella Karp

Menu:
• Fig and Honey Brie Bites
• Fried Chicken
• Sweet Potato Waffles with Bourbon Maple Syrup
• Fried Eggs
• Chocolate Pecan Cobbler

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!