Brunch is more than a meal—it's an opportunity to slow down, gather with friends, and enjoy fresh, beautifully prepared food. In this hands-on cooking class, you'll create a sophisticated brunch menu that combines contemporary favorites with classic European techniques, making it perfect for entertaining or a leisurely weekend at home.

Time: 10:30 am
Chef:  Sean Higginbotham, Executive Chef

Menu:
• Avocado Toast with Salmon Lox
• Quiche Loraine Pastry Cups
•  Grilled Lemon and Feta Potatoes
• Chocolate Pot de Crème

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!