Join us for a warm and welcoming culinary journey through Germany’s most beloved comfort dishes. In this hands-on cooking class, you’ll explore the balance of savory, tangy, and rich flavors that define German cuisine—from iconic street food to traditional home-cooked favorites.

Along the way, you’ll learn essential techniques for sauce-building, seasoning balance, and selecting quality meats, dairy, and pantry staples. We’ll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Currywurst
• Senfbraten with mustard gravy
• Käsespätzle
• Red Cabbage
• Cranberry Almond Strussel Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!