Tortilla Soup

A classic Tex-Mex soup made with fire-roasted peppers, tomatoes, and bold spices—ready to heat and top with your favorite fixings.

Key Features & Benefits

•    Made with poblano, jalapeño, and fire-roasted tomatoes
•    Spiced with cumin, paprika, and black pepper
•    Perfect for topping with chicken, tortilla strips, or avocado
•    Dairy-free and packed with bold flavor
•    Small-batch crafted in Fredericksburg, TX

Mom’s Tortilla Soup brings the comforting flavors of your favorite Southwestern dish to life in a jar. This tomato-based soup blends roasted peppers, onions, and spices to deliver bold, savory flavor with a medium heat that’s just right. Enjoy it as-is or load it up with shredded chicken, cheese, and crispy tortilla strips for a satisfying, customizable meal. A tortilla soup recipe that your friends and family will love!

Suggested Uses

•    Top with shredded chicken, avocado, and tortilla strips
•    Serve with lime wedges and fresh cilantro
•    Stir in black beans or corn for a heartier version
•    Use as a simmer sauce for slow-cooked chicken or beef

FAQ – Tortilla Soup

Q: Is this soup spicy?
 A: It has a medium heat from jalapeños, poblano peppers, and spices like cumin and paprika.
Q: Is it vegetarian or vegan?
 A: It is dairy-free and meat-free, but contains chicken stock—so not vegetarian.
Q: Can I add my own protein?
 A: Absolutely—add grilled chicken, shredded pork, or black beans.
Q: Can I use this as a base for other recipes?
 A: Yes—it works great in casseroles, grain bowls, or even baked enchiladas.
Q: Does it contain dairy?
 A: No—this soup is completely dairy-free.
Q: Can I freeze leftovers?
 A: Yes—cool completely and store in a sealed container for up to 3 months.
Q: What’s the shelf life?
 A: Two years unopened. 

Layer it, top it, or simmer it low—Tortilla Soup is bold, comforting, and ready for your favorite fixings.