Tuscan Tomato Pan Sauce

A rich, rustic tomato-based sauce inspired by the flavors of the Italian countryside. Perfect for braising, pouring, or tossing into pasta.

Key Features & Benefits

•    Made with vine-ripened tomatoes and Parmesan
•    Balanced with garlic, butter, and onion
•    Great for braising, pasta, or classic Italian dishes
•    Comforting, savory flavor profile
•    Handcrafted in Texas

Bring a taste of Tuscany to your table with this hearty, savory sauce made with ripe tomatoes, butter, Parmesan, and garlic. Designed to be your go-to pan sauce for weeknight meals or elegant entertaining, this sauce transforms everyday proteins and pastas into Italian-style feasts—no simmering required.

Suggested Uses

•    Braise herbed chicken tenders or beef short ribs
•    Pour over chicken parmesan
•    Toss with pasta al dente or penne alla vodka
•    Serve with grilled vegetables or gnocchi

FAQ – Tuscan Tomato Pan Sauce

Q: What does it taste like?
 A: Savory and rich, with fresh tomato, creamy butter, and a hint of Parmesan.
Q: Can I use it with pasta?
 A: Absolutely! It’s excellent tossed with any cooked pasta.
Q: Is this suitable for chicken dishes?
 A: Yes—it’s ideal for braising or topping grilled or breaded chicken.
Q: Does it contain cheese?
 A: Yes—real Parmesan cheese adds richness and depth.
Q: Can I use it as a pizza sauce?
 A: Yes—it makes a flavorful base for flatbreads or pizza.
Q: What’s the shelf life?
 A: Two years unopened. 

Elevate pasta night or craft restaurant-style meals at home—Tuscan Tomato Pan Sauce is your shortcut to Italian comfort.