Texas Heat Pepper Jelly

A spicy-sweet Southern classic made with red bell and jalapeño peppers, cayenne, and vinegar. Bold heat, bright flavor, and versatile use.

Key Features & Benefits

•    Made with jalapeños, cayenne, and bell peppers
•    Sweet and spicy flavor balance
•    Great for glazing meats or serving as a dip
•    Classic Southern-style pepper jelly
•    Handcrafted in Fredericksburg, Texas

Fischer & Wieser’s Texas Heat Pepper Jelly is a tribute to the fiery side of Texas hospitality. This jelly delivers a bold pop of heat from jalapeños and cayenne, rounded out with sweetness from pure cane sugar. Glaze your wings, mix it into cream cheese, or dip your egg rolls—this jar is your new secret weapon for spice-lovers.

Suggested Uses

•    Toss with baked chicken wings or meatballs
•    Spread on burgers, bagels, or grilled cheese
•    Mix into cream cheese or serve as a dip
•    Pepper jelly cream cheese dip

Recipes

Cornmeal Thumbprint Cookies

FAQ – Texas Heat Pepper Jelly

Q: How hot is Texas Heat Pepper Jelly?
 A: It has a medium to bold heat from jalapeños and cayenne—but is still balanced by sweetness.
Q: Can I cook with it?
 A: Yes—use it to glaze meats, stir into pan sauces, or roast vegetables.
Q: What does it taste like?
 A: It’s sweet and fruity with a kick—peppery and vibrant.
Q: Is this jelly good cold?
 A: Definitely—serve it chilled with cream cheese or as a spread.
Q: Is it vegan?
 A: Yes—there are no animal products in this jelly.
Q: Does it contain gluten?
 A: No—there are no gluten-containing ingredients.
Q: What are the best pairings?
 A: Try it with fried appetizers, grilled meats, breakfast sandwiches, or cheese boards.
Q: What’s the shelf life?
 A: Three years unopened. 

 Turn up the Texas heat—this pepper jelly is your go-to for fiery flavor and Southern charm.