Texas Whiskey Glaze

A bold, smoky glaze crafted with Texas whiskey, brown sugar, and real beef stock. Ideal for ribs, burgers, and grilled meats.

Key Features & Benefits

•    Infused with real whiskey and brown sugar
•    Savory, smoky-sweet BBQ flavor
•    Made with beef stock for depth and richness
•    Perfect for grilling, glazing, or slow-cooked meals
•    Small batch made in Texas

This smoky-sweet Texas Whiskey Glaze is a bold and savory sauce infused with the warm complexity of whiskey and the richness of beef stock. Finished with apple cider vinegar and a touch of tomato and spice, it’s your go-to for glazing ribs, brushing burgers, or slow-cooking meatloaf to perfection. A Southern staple reimagined with bold Texas flavor.

Suggested Uses

•    Glaze ribs, grilled pork, or brisket
•    Spread on burgers or meatloaf glaze
•    Finish grilled chicken or baked fish
•    Mix into baked beans or BBQ bowls

Recipes

Fall Off the Bone Baby Back Ribs

FAQ – Texas Whiskey Glaze

Q: Does this contain real whiskey?
 A: Yes—real whiskey is used in cooking, but no alcohol remains in the finished product.
Q: Is this similar to a BBQ sauce?
 A: Yes—it’s a glaze with a sweet-smoky BBQ profile and slightly thinner texture.
Q: Can I use this as a marinade?
 A: Yes—it works great as a marinade or finishing glaze.
Q: What meats does it pair best with?
 A: Pork, ribs, beef, meatloaf, or even grilled mushrooms.
Q: Is this product spicy?
 A: It has a bold smoky flavor but very little heat.
Q: Can I use it in the oven or slow cooker?
 A: Yes—it performs well in baked or slow-cooked recipes.
Q: What’s the shelf life?
 A: Three years unopened. 

Glaze, grill, and wow your crowd—Texas Whiskey Glaze brings big flavor to every bite.