Pineapple Coconut Mango Tequila Sauce

A tropical blend of juicy pineapple, creamy coconut, ripe mango, and a splash of tequila—perfect for stir-fry, dipping, or glazing grilled meats.

Key Features & Benefits

•    Made with real pineapple, mango, and coconut
•    Hints of lime and tequila for tropical balance
•    Great as a stir-fry sauce or dip
•    Sweet, tangy, and fruit-forward flavor
•    Crafted in small batches in Texas

Take your taste buds on vacation with Fischer & Wieser’s Pineapple Coconut Mango Tequila Sauce. This island-inspired sauce features a fusion of pineapple, coconut, and mango, with bright citrusy lime and just a kiss of tequila. Use it to stir-fry shrimp, glaze grilled chicken, or pair with crispy egg rolls. It’s bold, fun, and full of sunshine.

Suggested Uses

•    Stir fry shrimp or vegetables
•    Glaze grilled chicken or pork
•    Dip egg rolls or crab rangoons
•    Finish grilled fish or pork chops

Recipe:

Spicy Shrimp Salad

Tropical Salmon Bowl

Pineapple Coconut Mezcal Sour

Pineapple Coconut Mango Margarita

Pineapple Coconut Mango Smoothie

Shrimp Tacos

Coconut Shrimp

FAQ – Pineapple Coconut Mango Tequila Sauce

Q: Is the tequila flavor strong?
 A: No—the tequila is subtle and used to enhance the overall tropical flavor.
Q: Can I use this as a marinade?
 A: Yes—it works well as a quick marinade for shrimp or chicken.
Q: Does this work for vegetarian dishes?
 A: Absolutely! Try it in veggie stir-fries or with grilled tofu.
Q: Is it spicy?
 A: No, it’s a sweet and tangy sauce with a hint of citrus—no heat.
Q: Can it be used cold?
 A: Yes—serve it chilled as a dipping sauce or dressing.
Q: Does it contain real fruit?
 A: Yes—it contains pineapple juice, mango, and coconut cream.
Q: What’s the shelf life?
 A: Three years unopened. 

Brighten your plate with bold island flavor—Pineapple Coconut Mango Tequila Sauce is your tropical secret weapon.