Cooking Classes & Events

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Come See What's Cookin' at the Farmstead! 

 

We welcome you to experience our unique Fredericksburg cooking classes and events! From Italian to Tapas, French cuisine to Texas Hill Country favs and more, our F&W Fredericksburg Cooking School is serving up dishes, styles, and techniques in our kitchen so you can be the master of yours. From hands-on to chef-led demos and private four-course meals to special events, our cooking classes in Fredericksburg are Texas-sized fun, from our Farmstead to your table.  


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$120.00 USD

The Art of Tamale Making Cooking Class-October 7, 2026

Roasted chicken thighs in a black cast iron skillet with rosemary and red berries, set on a rustic wooden table.
$150.00 USD

Mastering Cast Iron: From Skillet to Supper Cooking Class- October 8, 2026

A close-up of a hand holding a small uncooked dumpling on a floured wooden surface, with several other dumplings scattered around and a person's torso in the background.
$100.00 USD

Beyond the Starter: Creative Cooking with Sourdough Discard- October 10, 2026

Orange soup in a black bowl with a swirl of cream and parsley on a wooden surface
$100.00 USD

Rooted in the Season: Hill Country Fall Comforts Cooking Class- October 15, 2026

Glass jar with sourdough starter surrounded by bread slices and a loaf on a wooden surface.
$125.00 USD

From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026

Bowl of soup with bread and vegetables on a wooden table
$100.00 USD

Bon Appétit: A Parisian Classics Bistro Cooking Class – October 17, 2026

Breakfast dish with fried eggs, biscuits, and gravy on a plate.
$100.00 USD

Texas Brunch Classics: Chicken Fried Steak & Comfort Favorites Cooking Class- October 18, 2026

German Fare Cooking Class
$100.00 USD

Fredericksburg German Fare Cooking Class - October 28, 2026

Glass jar with sourdough starter surrounded by bread slices and a loaf on a wooden surface.
$125.00 USD

From Starter to Slice: A Hands-On Sourdough Experience – October 29, 2026

$120.00 USD

The Art of Tamale Making Cooking Class-October 30, 2026

Roasted pork dish with herbs on a wooden surface
$100.00 USD

Tuscan Holiday: A Celebration of Rustic Italian Elegance Cooking - November 1, 2026

$120.00 USD

The Art of Tamale Making Cooking Class-November 6, 2026

A close-up of a hand holding a small uncooked dumpling on a floured wooden surface, with several other dumplings scattered around and a person's torso in the background.
$100.00 USD

Beyond the Starter: Creative Cooking with Sourdough Discard- November 12, 2026

Roasted chicken thighs in a black cast iron skillet with rosemary and red berries, set on a rustic wooden table.
$150.00 USD

Mastering Cast Iron: From Skillet to Supper Cooking Class- November 13, 2026

A plated Thanksgiving toast with sliced turkey, cranberry sauce, corn, pecans, and parsley, served with a slice of toasted bread on a gray plate against a dark tabletop with autumn vegetables.
$100.00 USD

Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- November 15, 2026 10:30am

A roasted whole chicken on a plate with mushroom sauce, cream drizzle, and herbs, photographed in a real dining setting with a blurred plate and napkin in the background.
$100.00 USD

Holiday Prelude: A Seasonal Supper Before the Celebration Cooking Class- November 18, 2026

$120.00 USD

The Art of Tamale Making Cooking Class-November 28, 2026

$120.00 USD

The Art of Tamale Making Cooking Class-December 5, 2026 (Morning Class)

$120.00 USD

The Art of Tamale Making Cooking Class-December 18, 2026

Two eggs benedict with ham and hollandaise sauce on a plate.
$100.00 USD

Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026

Orange soup in a black bowl with a swirl of cream and parsley on a wooden surface
$100.00 USD

Yuletide Feast: A Holiday Celebration of Seasonal Flavors Cooking Class- December 20, 2026

Hands On Italian Cuisine Cooking Class
$110.00 USD

Milanese Winter Feast: Timeless Flavors of Northern Italy Cooking Class- December 27, 2026

Glass jar with sourdough starter surrounded by bread slices and a loaf on a wooden surface.
$125.00 USD

From Starter to Slice: A Hands-On Sourdough Experience – November 3, 2026 Morning Class

Glass jar with sourdough starter surrounded by bread slices and a loaf on a wooden surface.
$125.00 USD

From Starter to Slice: A Hands-On Sourdough Experience – November 7, 2026

Experience the joy of cooking Texas-style with Fischer & Wieser’s hands-on or private classes at our Fredericksburg farmstead. Led by expert chefs, each class invites you to learn new skills, explore global cuisines, and create delicious dishes that are paired with our exclusive wine collections. Whether you’re a beginner or a seasoned cook, our classes offer a relaxed, flavorful experience that celebrates the art of good food. Perfect for couples, friends, or culinary explorers searching for cooking classes in Fredericksburg, TX, Texas food experiences, or Texas Hill Country culinary events. Come cook, taste, and make memories with us.