Celebrate the bold, rustic flavors of the Texas Hill Country in this hands-on cooking class that blends European technique with local inspiration. Guided by our chef instructor, you’ll prepare a thoughtfully crafted menu that highlights seasonal produce, hearty proteins, and simple techniques that elevate everyday ingredients into something truly special.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Grilled Romaine with Chorizo & Cotija Cheese
• Seeded Chicken Schnitzel with Arugula & Lemon
• Hasselback Potatoes
• Balsamic Roasted Carrots
• Dark Chocolate Mousse

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!