A hearty, comforting menu celebrating German winter cuisine. Learn how to choose the right cuts of pork, which potatoes are best for salads, and how to balance sweet-sour flavors.

Time: 5:00 pm
Chef: Kate Sheldon

Menu:
• Hot German Potato Salad
• Pork Schnitzel with Jaeger Sauce
• Spätzle
• Braised Purple Cabbage
• Apfelstrudel with Crème Anglaise

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!