Step into the warmth of a traditional Bavarian kitchen in this hands-on cooking experience centered around timeless German comfort food. In this class, you'll work alongside our chef to prepare a thoughtfully balanced menu that highlights rustic technique, bold flavor, and dishes meant to be shared.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Pretzel Knots and Obatzda (Bavarian Beer Cheese Spread)
• Bavarian Pot Roast
• Mashed Potatoes
• Grüne Bohen (Sweet & Sour Green Beans)
• Apple Strudel

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!