Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques.

Time: 5:00 pm
Chef: India Leinweber

Menu

• Peaches
• Dill Garlic Pickles
• Tomato Sauce
• Ruby Red Strawberry Jam
• Enjoy a chef prepared light lunch paired with wine

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!