Plum Garlic Thai Sauce

A rich, sticky-sweet Thai-inspired sauce made with ripe plums, garlic, ginger, and rice vinegar. Ideal for stir-fries, dipping, or glazing.

Key Features & Benefits

•    Made with real plum, garlic, ginger, and chili
•    Sweet, savory, and tangy with mild heat
•    Excellent for Asian-style dipping and cooking
•    Great for wings, dumplings, or noodle bowls
•    Crafted in small batches in Fredericksburg, Texas

Fischer & Wieser’s Plum Garlic Thai Sauce delivers bold Southeast Asian flavor in a sweet-savory format. A rich plum base is layered with garlic, ginger, rice vinegar, and a touch of spice to create a versatile sauce that’s perfect for glazing chicken, finishing stir-fried noodles, or dipping crispy egg rolls. It’s balanced, sticky, and full of character—just like your favorite Thai takeout.

Suggested Uses

•    Toss with stir-fried chicken, pork, or tofu
•    Dip for egg rolls, shrimp, or dumplings
•    Brush on grilled wings or pork skewers
•    Mix into fried rice or drizzle over noodle bowls

FAQ – Plum Garlic Thai Sauce

Q: Is this sauce sweet or spicy?
 A: It’s mostly sweet with a mild kick of heat from chili and garlic.
Q: Can I use this in cooking or just as a dip?
 A: Both! It’s great for glazing, sautéing, or as a finishing sauce.
Q: Does it contain real plums?
 A: Yes—plum purée is one of the key ingredients.
Q: Is it vegan and gluten-free?
 A: Yes—it contains no animal products or gluten ingredients.
Q: Can I serve it cold?
 A: Yes—serve it chilled as a dip or warm for cooking.
Q: What kind of dishes does it pair best with?
 A: Thai stir-fries, grilled meats, noodle dishes, and crispy appetizers.
Q: Does it contain fish sauce or soy?
 A: No fish sauce or soy is listed—flavor comes from fruit, vinegar, and aromatics.
Q: What’s the shelf life?
 A: Three years unopened. 

Bring bold Thai flavor home—Plum Garlic Thai Sauce is sweet, savory, and ready for anything.