Step into the role of pit master in this flavor-packed installment of our May Grilling Series. Designed to elevate the art of the backyard burger, this hands-on class focuses on mastering flame, seasoning with confidence, and building balanced, restaurant-worthy sliders over live fire.

As part of our grilling series, this class goes beyond the recipe — covering:

• Indoor vs. outdoor grilling techniques

• How to shop for quality beef and seasonal produce

• Heat management and grill setup

• Flavor layering with fresh herbs, citrus, and spice

Time: 5:00 pm
Chef: Peter Benoit

Menu:

• Grilled Fig Salad
• Blue Cheese Burgers and Lamb and Pork w Shallot Butter Burgers
• Grilled Vegetable Skewers
• Ice Cream with Grilled Peaches

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!