Celebrate summer the Hill Country way — with smoke, spice, and peaches on the grill.

In this flavorful installment of our May Grilling Series, we focus on bold backyard favorites elevated with chef-driven technique and seasonal ingredients. This hands-on class highlights proper grill management, sauce building, and the balance of sweet heat that defines great summer cooking.

As part of our grilling series, this class goes beyond the recipe — covering:

• Indoor vs. outdoor grilling techniques

• How to shop for quality beef and seasonal produce

• Heat management and grill setup

• Flavor layering with fresh herbs, citrus, and spice

Time: 5:00 pm
Chef: Stella Karp

Menu:

• Spinach Salad with Peach Vinaigrette
• Baby Back Ribs with Spicy Peach Barbecue Sauce
• Whipped Boursin Potatoes, Southwestern Roasted Corn
• Peach Cobbler

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!