Pull up a chair and experience the heart of rustic Italian cooking in this immersive, hands-on class designed to celebrate simplicity, seasonality, and time-honored technique. Guided by our chef instructor, you'll prepare a thoughtfully composed menu that highlights fresh ingredients and classic Italian flavors meant to be shared.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu:
• Roasted Chickpea Salad
• Charred Lemon Chicken Picatta
• Homemade Fettuccine
• Italian Roasted Tomatoes
• Raspberry Tirimisu

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!