Bring the charm of a cozy French bistro to the Cooking School in this hands-on class filled with classic techniques and seasonal flavors. Prepare Mussels in White Wine Broth, Spinach Salad with Peach Vinaigrette, Chicken Cordon Bleu, Rosemary-Roasted Potatoes, Green Beans with Herb Butter, and warm Peaches with Marzipan Topping for a dinner that feels both elegant and wonderfully approachable.

Time: 5:00 pm
Chef:  Chef Sunny Mayernik

Menu

• Mussels in White Wine Broth
• Spinach Salad with Peach Vinaigrette
• Chicken Cordon Bleu
• Rosemary-Roasted Potatoes
• Green Beans with Herb Butter
• Dessert: Peaches with Marzipan Topping

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!