About our Camp: Each day kids will experience a new and exciting culinary adventure.  They will learn essential cooking and baking techniques, knife skills and much more.  Kids will be provided a lite breakfast and will prepare their own lunches as a group depending on daily curriculum.  Bring a water bottle.  

June 9th - June 13th
8:30am to 1:30 pm
Kids ages 9 to14

Kids Camp Syllabus

Monday, June 11, 2024- F&W Farmstead Welcome

• "All about the Farm" Talk  and Field Trip.  Visit with Mark Wieser and listen to the fun history, present and future of the Fischer and Wieser Orchard and farm.  Visit the Peach Orchard,  pick eggs at the Chicken coop and harvest vegetable from the garden.  All will be used in your recipes throughout the week.
  
• Kitchen Orientation- Chef Lisa Rogers will walk kids through the Teaching Kitchen and go over safety, equipment, essential cooking skills and go through menu of the day
• Prep Time-  Kids will prepare  mise en place and Learn Classic American Recipes:
•  Lunch
• "Clean up Time"
• Outdoor Fun- "Potato Sack Race"
• Dismissal

Tuesday, June 10, 2024- Mexican Cuisine

• Menu Discussion
• Prep Time
• Lunch and  "Break the Piñata"
• Dismissal 

 Wednesday, June 11, 2024- Cajun Flavors

• Morning Kitchen activities
  
• Menu Discussion: 
• Prep Time- 
• Outdoor Fun- "Egg Race" 
• Lunch
• Dismissal

 Thursday, June 12, 2024-  Asian Cuisine

• Menu Discussion
• Prep Time
• Lunch 
  
• Outdoor Fun- "Bring your Fishing Rod Day"
• Dismissal 

Friday, June 13, 2024- Graduation Day

• Menu Discussion
• Lunch Prep
• Graduation Ceremony  Parents are cordially invited to attend at 12:00
• Lunch at 12:30
• Dismissal 1:30