{"product_id":"from-starter-to-slice-a-hands-on-sourdough-experience-july-10-2026-copy","title":"From Starter to Slice: A Hands-On Sourdough Experience – July 31, 2026","description":"\u003cp data-end=\"854\" data-start=\"520\"\u003eDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands-on class designed for both beginners and curious home bakers. Guided by our chef instructor, you’ll learn the full lifecycle of sourdough—from starter to finished loaf—while gaining the knowledge to continue baking successfully at home.\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"856\"\u003eYou’ll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter to life and maintain it over time. From there, you’ll dive into feeding schedules, care techniques, and troubleshooting, building a strong foundation for consistent results.\u003c\/p\u003e\n\u003cp data-end=\"1459\" data-start=\"1160\"\u003eThroughout the class, you’ll work hands-on with dough—learning mixing, hydration, folding, and fermentation techniques that develop flavor, structure, and that signature sourdough texture. We’ll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen. You will be taking home and a Starter, banneton with a lame knife, and some baked goods.\u003c\/p\u003e\n\u003cp data-end=\"1539\" data-start=\"1461\"\u003eThis class goes beyond the recipe with practical lifestyle modules, including:\u003c\/p\u003e\n\u003cul data-end=\"1767\" data-start=\"1541\"\u003e\n\u003cli data-end=\"1583\" data-start=\"1541\" data-section-id=\"bw1r60\"\u003eHow to maintain and store your starter\u003c\/li\u003e\n\u003cli data-end=\"1635\" data-start=\"1584\" data-section-id=\"b86xbw\"\u003eFeeding schedules and timing for your lifestyle\u003c\/li\u003e\n\u003cli data-end=\"1676\" data-start=\"1636\" data-section-id=\"7jllan\"\u003eIngredient selection and flour types\u003c\/li\u003e\n\u003cli data-end=\"1716\" data-start=\"1677\" data-section-id=\"1sl52s9\"\u003eCommon mistakes and how to fix them\u003c\/li\u003e\n\u003cli data-end=\"1767\" data-start=\"1717\" data-section-id=\"sbtawp\"\u003eAdapting sourdough baking to your home kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1887\" data-start=\"1769\"\u003eEach guest will take home their own starter, a banneton basket with a lame knife, some baked goods along with guidance and resources to continue baking with confidence.\u003c\/p\u003e\n\u003cp data-end=\"2079\" data-start=\"1889\"\u003eTo round out the experience, guests will enjoy a chef-prepared dinner paired with wine, creating a relaxed and welcoming environment to learn, connect, and enjoy the fruits of the craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e10:30 am\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong\u003eChef: \u003c\/strong\u003eIndia Leinweber\u003c\/p\u003e\n\u003ch4 data-start=\"2802\" data-end=\"2818\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"2819\" data-end=\"3089\"\u003eJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.\u003c\/p\u003e\n\u003cp data-start=\"3091\" data-end=\"3267\"\u003eYou’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\u003c\/p\u003e\n\u003cp data-start=\"3091\" data-end=\"3267\"\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"3765\" data-end=\"3789\"\u003eAllergy Notice\u003c\/h4\u003e\n\u003cp data-start=\"3790\" data-end=\"4074\"\u003eFischer \u0026amp; Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.\u003c\/p\u003e\n\u003cp data-start=\"3790\" data-end=\"4074\"\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"4076\" data-end=\"4105\"\u003eCancellation Policy\u003c\/h4\u003e\n\u003cp data-start=\"4106\" data-end=\"4225\"\u003eWe understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!\u003c\/p\u003e","brand":"DPH Kitchen","offers":[{"title":"Default Title","offer_id":42284008767534,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/6951\/5566\/files\/canvasourdoughclass.png?v=1776544608","url":"https:\/\/store.fwfarmstead.com\/products\/from-starter-to-slice-a-hands-on-sourdough-experience-july-10-2026-copy","provider":"Fischer \u0026 Wieser","version":"1.0","type":"link"}